This dinner is as easy as can be! The beautiful flavours of sweet local carrots, creamy goat feta, crunchy walnut, marry amazingly with earthy lentils, fresh spinach and red cabbage. This dish is filled with protein and fiber which will ensure you have energy for hours.
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You will need
Cook the lentils: In the sink, place the lentils in a strainer and rinse it well. In a pot, add the lentils and water depending on the size of your pot (2 cups, 4 cups, 6 cups), The water should cover the lentils by at least 3-4 inches.
Shred the carrots and cabbage: While the lentils are cooking, shred the carrot and cabbage with the vegetable shredder.
Cut the walnuts: While the lentils are cooking, cut the walnuts in about 1/2 cm pieces.
Crumble the feta: Crumble the feta in about 1/2 cm pieces.
Vegan: Skip this step.
Plate & serve: In individual plates, place lentils, spinach, shredded carrots and the red cabbage. Top with lemon pepper dressing, walnuts and feta. Serve.
Vegan: Use a small spoon to and drop small bites of vegan feta on the plate to garnish.
Dr. Craig Herrington, Naturopath
A large study of 16,000 middle-aged men, found that consuming legumes such as lentils lowered the chance of dying of heart disease 82%. Talk about food as medicine!
Cooking with Kids
Beyond Baby Nutrition
Lacey Engel, Registered Dietitian
Cooking for kids?
Feel free to slowly introduce new vegetables to kids. Let them help prepare the vegetables and try them raw and cooked.
Making this recipe with kids?
Ask the child to help with step 4 & 5 by:
- Crumble the goat cheese
- Plate and serve
Recommended Wine Pairing
Heritage Road Bloodstone Shiraz Grenache
Aromas of black pepper, blueberry and plum fill the glass. Flavours of ripe fruit, mulberry and blackberry finished with spicy pepper and creamy vanilla oak characters. This balanced shiraz shows rich fruit characters, a medium body and good persistence
Region: South Autralia
Price (SLGA): $14.65
SAWMILL CREEK SAUVIGNON BLANC
A crisp, dry wine with notes of citrus fruit, herbs and a hint of oak.
Price (SLGA): $10.09
Note: We cannot guarantee any dish is allergen free.