This pork noodle bowl is chewy, crunchy and fresh. The delicious sauce in this dish is guaranteed to take your noodle bowl game to the next level of deliciousness! Quick, easy and bursting with flavours, this meal will become a favourite!
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preparation time: 15 min
Total time: 25 min - difficulty level: 1
- recipe ID: CF51
- cuisine region: Asia
Featured Saskatchewan Products
You Will Need
- knife
- small bowl
- large pot with lid
- vegetable peeler
- cutting board
- large pot
- water
- salt
- pepper
Preparation
1
2
Cook the carrots: In a pan on medium heat, add (3 tbsp, 6 tbsp, 9 tbsp) of water and the carrots.
Cook the carrots for 5 minutes.
3
Cook the pork: Add the pork to the carrots. Season with salt & pepper. Cook the pork for 6 minutes.
Add the sesame ginger sauce. Combine.
Note: ensure the pork is cooked to a minimum temperature of 145°F
4
Cook the noodles: Add the noodles to the boiling water and cook for 4 minutes or until desired tenderness. Drain the noodles.
Gluten friendly cook the noodles: Cook the gluten free noodles for 7 minutes. Drain.
5
Add the bok choy: Add the bok choy to the carrots and pork. Combine.
Cover the pan with lid and cook for 3 to 4 minutes, stirring half way.
Add the noodles to the vegetables and pork. Combine.
6
Garnish & serve: Thinly slice the green onion. Roughly chop the peanuts.
In individual plates, place the noodles and garnish with the green onion and peanuts. Serve.
Bon Appétit!
Ingredients
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Health Fact
Dr. Craig Herrington Naturopath
Regina Naturopathic
CARROTS
1 square meter of carrot production, is adequate to fulfil the vitamin A needs of an adult for 1 year! Plant them in the garden!
Cooking with Kids
Lacey Engel, Dietician
Beyond Baby Nutrition
Cooking for kids?
Go easy on the sesame ginger sauce as some children may not be used to these spices.
Making this recipe with kids?
Ask the child to help by completing step 4, 5 & 6:
- Cook the carrots
- Add the bok choy
- Garnish & Serve
Recommended Wine Pairing
Heritage Road Bloodstone Shiraz Grenache
Aromas of black pepper, blueberry and plum fill the glass. Flavours of ripe fruit, mulberry and blackberry finished with spicy pepper and creamy vanilla oak characters. This balanced shiraz shows rich fruit characters, a medium body and good persistence
Region: South Autralia
Colour: Red
Alcohol: 13%
Price (SLGA): $14.65
Living sky winery Rhubarb
Mellow earthy rhubarb with a delightfully light, lemony touch.
Region: Perdue, SK
Colour: White
Alcohol: 12.7%
Price (SLGA): $23.30
Tags
Note: We cannot guarantee any dish is allergen free.
Nutritional Information
