One-pot pasta

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Get ready for delicious cozy pasta in 20 minutes or less! Its faster than ordering pizza 😉 This delicious pasta is filled with the classic Italian flavours of tomatoes, pesto, Parmesan and spinach. This new style of cooking pasta will completely change the way you make pasta when you are in a hurry. One pan pasta cooking style can be used with so many different types of pasta and vegetables.We bet you will love it! 

  • preparation time: 15 min
    Total time:     20 min
  • difficulty level: 1
  • recipe ID: PB17
  • cuisine region: Italian

Recommended Wine Pairing

Vigneti del sole montepulciano d’arbuzzo
Notes of cherry, strawberry and sweet spice. Bright mouthwatering acidity makes it especially food friendly.
Region: Abruzzo, Italy
Colour: Red
Alcohol: 12.5%
Price (SLGA): $12.63

pb red pairing 12.63 at LB

Heritage Road Traminer Riesling
Floral aromas with hints of citrus on the nose. Flavours of pineapple, melon, grapefruit and lime on the palate. Clean, lengthy finish.
Region: South Australia, Australia
Colour: White
Alcohol: 12.0%
Price (SLGA): $14.00

pb white pairing 14.00 at LB

Tags

gluten
nuts
lactose
family
local

Note: We cannot guarantee any dish is allergen free. 

Cool fact

ONE-POT PASTA 
One-pot pasta has been used as a quick meal in Italy since generations and was recently introduced in North America by Martha Stewart. You simply throw a few ingredients in a pot, bring to a boil and stir for 9 minutes and dinner is served. Easy peasy! 

Cooking with Kids

Making this recipe with kids?
Ask the child to help by completing step 3 & 5:  

  • Combine the pasta ingredients
  • Garnish and serve

Tools

  • knife
  • large pot or pan
  • cutting board

Ingredients

Included

4 portions

2 portions

onion

1

1

garlic bulb

2

1

tomato

300 gr

150 gr

linguini

400 gr

200 gr

spinach

80 gr

40 gr

pesto

1 tbsp

1/2 tbsp

parmesan

1/4 cup

2 tbsp

pepper*

1/4 tsp

1/8 tsp

salt*

1/2 tsp

1/4 tsp

water

7 cups

3 1/2 cups

legend

Preparation

1

Preparation: Wash and dry all produce. Dice the tomato in 2 cm dices. Mince the garlic and cut the onion in 1/2 cm slices. 

2

Add pasta to the pot: In a large pan or pot add the linguine. A large pan should fit the whole length of the linguine. If the pasta doesn’t fit, break it in half. 

3

Combine the pasta ingredients: Add the tomato, onion, garlic, pesto, spinach, salt (1/2 tsp, 1/4 tsp), pepper (1/4 tsp, 1/8 tsp), and water (7 cups, 3 1/2 cups) to the pot.

4

Cook the pasta: Bring the water to a boil on medium/high heat and stir constantly. Cook, steering constantly, for 7-9 minutes depending on how you prefer your pasta. Cook 7 minutes for al dente pasta and 9 minutes for softer pasta. 

5

Garnish and Serve: In individual bowls, place the pasta and garnish with Parmesan. Serve.

Nutritional Information