Its pizza night! This ratatouille pizza packed full of summer vegetables will take care of all of your pizza cravings without you ever having to reach for the phone. The naan bread crust is topped a flavourful tomato sauce and loaded with roasted zucchini, onion, and mushrooms then topped with savoury black olives and shaved parmesan. There’s even a light balsamic and olive oil arugula salad on the side.
Pro tip: put the dressed arugula on your pizza for an amazing contrast of hot and cold.
Gluten Friendly note: The gluten free pizza dough is too big to fit in the pizza box and is in your bag. Please keep the dough refregirated.
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preparation time: 15 min
Total time: 30 min - difficulty level: 1
- recipe ID: PB16
- cuisine region: fusion Mediterranean
Featured Saskatchewan Products
You will need
- knife
- cutting board
- 2 medium bowls
- baking sheet
- parchment
- oil
- salt & pepper
Preparation
1
Cut the onion, eggplant, and mushroom in thin slices.
2
3
Prepare the toppings: Pit the black olives and roughly chop them. Remove the thyme leave from the stem. Use about 1/2 tsp of thyme.
4
Place the naan bread on the baking sheet. Top each naan bread with pizza sauce, vegetables, and thyme. Cook the pizza for 5 minutes.
Gluten-Friendly: Use Gluten Free Pizza dough* instead of the naan bread. Bake about 8-10 minutes. *Gluten Friendly 2 portion plan note: the Gluten Free Pizza dough is inside your delivery bag as it is too large to fit inside the meal box.5
6
Garnish & serve: Garnish each pizza with arugula, parmesan and black olives. Serve.
Bon Appétit!
What's in my kit
2 portions
4 portions
6 portions
Dr. Herrington's Health Fact
Regina Naturopathic
MUSHROOMS
Mushrooms can produce their own vitamin D from the sun (just like us!) Leaving 3oz of sliced mushrooms in direct sun for 15 minutes gives you 200-800iu of vitamin D!
Cooking with Kids
Cooking for kids?
Feel free to go easy on the prosciutto as children may not like its flavour. Feel free to slowly introduce new vegetables to children.
Making this recipe with kids?
Ask the child to help by completing step 5 & 6.
- Assemble the dressed aregula
- Garnish and serve
Recommended Wine Pairing
CAMPO VIEJO TEMPRANILLO
Medium ruby in colour with a hint of garnet; the aromas entice you with notes of juicy red berry fruits, leather, vanilla and cloves; on the palate it is extra dry, medium-bodied and ripe with flavours of raspberry, cherry, vanilla and sweet spices.
Region: Rioja, Spain
Alcohol: 13%
Price (SLGA): $15.99
SAWMILL CREEK SAUVIGNON BLANC
A crisp, dry wine with notes of citrus fruit, herbs and a hint of oak.
Region: Canada
Colour: White
Alcohol: 12%
Price (SLGA): $10.09
Ingredients
- naan bread: wheat flour, water, canola oil, yogurt (milk ingredient, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, sugar, salt, calcium propionate, mono and diglycerides, potassium sobate, sodium bicarbonate.
- onion
- mushroom
- eggplant
- thyme
- arugula
- Italian Prosciutto di Parma
- Balsamic dressing: grapeseed oil, balsamic, Dijon mustard, Italian spice blend, sugar, salt.
- pizza sauce: tomato paste, water, grapeseed oil, Italian spice blend, sugar, salt.
- parmesan
- black olives
- Naan bread: Enriched Wheat Flour, Water, Soybean Oil And/or Canola Oil, Salt, Sugar, Baking Powder, Yeast, Dehydrated Granulated Garlic, Calcium Propionate, Potassium Sorbate, Fumaric Acid.
- Parmesan: Cashew, garlic powder, nutritional yeast.
Note: We cannot guarantee any dish is allergen free.
Tags
Note: We cannot guarantee any dish is allergen free.
Nutritional Information
