Grandma’s vegan chocolate chip cookies

What’s more comforting and creates more memories than baking chocolate chip cookies? These delicious vegan chocolate chip cookies are a classic recipe tested since generations. We put it to the trial and tested it against 7 chocolate chip recipes that claim to make the best cookies.This recipe came up on top every time! This recipe is easy for kids to make and will bring back memories of cooking with your mom and grandma! We are absolutely in love with this recipe and we know your family will be too. Happy baking ūüôā¬†¬†


Note: We cannot guarantee any dish is allergen free. 

It’s the little memories that will last a lifetime

Cooking with Kids

Making this recipe with kids?
Ask the child to help by completing steps 1, 2 &  3.

  • Cream margarine, vanilla & sugar
  • Add the flax seeds and dry ingredients
  • Bake & enjoy




18 cookies

brown sugar

2/3 cup


1/2 tsp

dry ingredient (flour, baking soda, salt, vegan chocolate chips)

1 1/2 cup

ground flax seeds

1 tbsp

hot water

2 tbsp

vegan margarine

1/2 cup



Cream margarine, vanilla & sugar: Preheat the oven to 350F. Line baking sheets with parchment paper. In a large bowl add the margarine (1/2 cup), vanilla and brown sugar. Cream together until the batter is uniform.   

In a small bowl combine the ground flax seeds and 2 tbsp hot water.  Let rest about 3 minutes. 


Add the flax seed & dry ingredients: Add the flax seeds and hot water to the mixture and combine.

Add the dry ingredient* to the mixture; mix in together just until the batter is combine. Make sure to not over mix. Drop 1 tbsp size balls of dough about 2 inches apart onto prepared baking sheet.

Note: If you would like smaller cookies make them about 1/2 tbsp and bake about 6 minutes. 


Bake & enjoy: Bake in preheated oven for 8-10 minutes, than transfer to racks and cool completely.  

Bon Appétit!

Nutritional Information