You will fall in love with Montreal smoked meat sandwiches, smoky and peppery on rye with mustard. These classic sandwishes are made with Schwartz’s world famous original smoked meat. They are served with dill pickles and house baked fries.
You will need
Setup & make the fries:
Wash and rinse all produce. Preheat the oven to 430F. Bring a pot of water to a boil.
Peel the potatoes and cut in fries shape, about 1 cm thick.
Bake the fries: Place the fries on a lined baking sheet. Drizzle with oil, season with salt & pepper. Bake 25 minutes or until fries are golden.
Heat the Montreal smoked meat: Submerge the pouch of Montreal smoked meat in the boiling water and cook 7 to 10 minutes. Remove the pouch from the water. Cut package open and discard liquid.
Mustard the bread: Spread the mustard on each slice of rye bread.
Fill the sandwishes: Divide the Montreal smoked meat between the sandwishes. Close the sandwishes and slice them in half.
Serve: Serve the smoked meat sandwish with fries and pickles.
Recommended Wine Pairing
BURIED HOPE CABERNET SAUVIGNON
Deep garnet colour; intense aromas and flavours of cassis, blackberry fruit, oak, chocolate and vanilla; ripe, soft and juicy on the palate.
Price (SLGA): $15.47
PETER LEHMANN LAYERS WHITE
Semillon, Muscat, Gewürztraminer and Pinot Gris, each add character to the final blend. An attractive pale yellow with green tints, it has aromas of citrus, hints of peach and aromatic lifted spiciness.
Region: South Australia
Price (SLGA): $17.75
Note: We cannot guarantee any dish is allergen free.
Cooking with Kids
Cooking for kids?
Let the kids garnish their sandwish.
Making this recipe with kids?
Ask the child to help by completing step 4, 5 & 6:
- Mustard the bread
- Fill the sandwishes