Enjoy a generous brunch this weekend or have breakfast for supper.
Have you heard of this mysterious springtime activity Canadians from Eastern provinces partake in every year. If you ever wondered what a Cabane à Sucre (sugar shack) is all about, you are about to have a taste! Learn more about this holiday on the sugar shack blog.
This traditional meal is built around maple syrup. The maple syrup in your kit comes from the family sugar shack of a good friend: Sutherland lake maple grove. Take the opportunity to put on traditional Sugar Shack music and make it a festive meal. Here is a link to our Spotify sugar shack playlist. Bon appétit!
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preparation time: 10 min
Total time: 25 min - difficulty level: 1
- recipe ID: CF120
- cuisine region: Canada
Featured producers
Drake Meats
Drake Meats is a third generation family business. Its doors opened in 1949. Drake Meats shares their craft with neighbouring communities…and once they got a taste, they couldn’t get enough. Drake meats mission is: “To bring people together around good food”
Sutherland lake maple grove
Two lovers of the forest, Émilien Ouellet and Denise Lang consider their woodlots to be a beautiful large garden, which they maintain meticulously at all times. The maple grove has been certified organic since 2004.
You will need
- knife
- pan
- cutting board
- non-stick sheet or parchment paper
- baking sheet
- milk
- egg
- oil
- salt & pepper
Preparation
1
Prepare & bake the potatoes: Wash and rinse all produce. Prehead the oven to 420F. Dice the potatoes. Mix the potatoes with the spice mix. Season with salt & pepper and add a drizzle of vegetable oil. Spread on a baking sheet. Bake for 20-22 minutes or until the potatoes are fully cooked and are golden.
2
Make the pancakes: In a bowl, combine the eggs (12P , 2 4P, 36P) and (1/2 cup 2P , 1 1/4 cup 4P, 1 1/2 cup 6P) of milk. Gradually add the pancake mix. Mix well. In an oiled pan, on medium heat, cook the pancakes for 2-3 minutes on each side. Cook 3 to 4 small pancakes per person.
Gluten Friendly – Make the pancakes In a bowl, combine the eggs (12P , 2 4P, 36P) and (3/4 cup 2P , 1 1/2 cup 4P, 2 1/4 cup 6P) of milk. Gradually add the pancake mix. Mix well. In an oiled pan, on medium heat, cook the pancakes for 2-3 minutes on each side. Cook 3 to 4 small pancakes per person.
3
Cook the ham: In an oiled pan, on medium heat, grill the ham slices for 1-2 minutes, per side.
4
Assemble and serve: Garnish the pancakes with the maple syrup. Serve with the ham and the potatoes. Take the opportunity to put on traditional Sugar Shack music and make it a festive meal. Here is a link to our Spotify sugar shack playlist. Bon appétit!
bon appétit!
Ingredients
2 portions
4 portions
6 portions
Cooking with Kids
Cooking for kids?
Discover new flavour combinations by trying the maple syrup with all the foods in this dish: ham, potatoes and pancakes.
Making this recipe with kids?
Ask the child to help by:
- Mixing the spice mix with the potatoes. (step 1)
- Making the pancake batter (step 2)
Recommended Beer Pairing
These beers are from the micro brewery Warehouse Brewing. You can find these beers at the brewery and at Sobeys liquor stores.
Accountant Ample Ale:
Factory Stout:
Sask Harvest Lager:
Ingredients
Plan: Carnivore & Clean-Food:
- Ham
- potatoes
- spice mix (smoked paprika, garlic powder)
- pancake mix (all purpose flour, sugar, baking powder, vanilla powder, salt)
- maple syrup
- love
Gluten friendly adaptations:
- pancake mix (gluten free all purpose flour (Rice Flour, Potato Starch, Pea Fibre, Tapioca Starch, Xanthan Gum), sugar, baking powder, vanilla powder, salt)
Vegan adaptations:
- pancake mix (all purpose flour, sugar, egg replacement (cornstarch, potato starch, guar gum, baking powder, sodium bicarbonate) baking powder, vanilla powder, salt)
Tags
Note: We cannot guarantee any dish is allergen free.
Nutritional Information
