Feed fear? Or find hope?

Blog provided by: Melanie Boldt
Owner of Pine View Farms.

 

Over the past few days, we have been bombarded with Covid-19 information. I fear we may have two outbreaks going on — a fear pandemic and a flu pandemic. Oh yes, there might be a third — a misinformation pandemic.

In these times of uncertainty, it’s critical we keep our wits about us, lest we worry ourselves sick — and I mean that quite literally.

So I ask myself hourly, “what is within my control?” The answer? Our reaction is 100% within our control.

In marketing and advertising, I know that two things sell products best: fear and sex.

At Pine View Farms, we have deliberately steered away from fear-based selling. Rather we talk about moving towards better things. And as for sex? Well, neither Kevin nor I are that sexy and somehow, I think that strategy would scare y’all away! Not a good strategy at all!

As humans, we are innately wired to respond very quickly to fear. Our fight or flight response saved our butts as Neanderthals.

We are hardwired for negativity. It’s called negativity bias. “Bad” things grab our attention and they tend to influence our decision making more than “good” things of equal magnitude.

Our brains perceive negative news as more truthful, drawing more attention and hence, having greater validity. Now we know why fake news runs rampant and has become a slick tool of nefarious politicians.

Covid-19 is the latest opportunity to feed fear to the masses. Now more than ever, the diet you consume every day — what you eat, read and watch matters.

(Writing is cathartic for me, and so be aware, I’m preaching to myself here.)

I’m not gonna lie. For the past week, I have vacillated between gut wrenching panic and heroic stoicism every hour, depending on where my mind dwells.

As a business owner, I feel the weight of responsibility for our staff’s health and economic stability. I feel scared for our farm’s economic future. Everything is on the line here and we have no safety net. And, we want to care generously for our parents, children and surrounding community.

Neuropsychologist Rick Hanson, author of Hardwiring Happiness: The New Brain Science of Contentment, Calm and Confidence says “The longer the neurons [brain cells] fire, the more of them that fire, and the more intensely they fire, the more they’re going to wire that inner strength – that happiness, gratitude, feeling confident, feeling successful, feeling loved and lovable.”

But on a daily basis, most of us dwell more on the negative than the positive. We need five times more positive interactions than negative reactions to thrive as a species! Those feel hard to come by these days.

So, what can we do?

  • In all things, remember that our reaction to events is ONE HUNDRED PERCENT within our control. We cannot control much in this life, but our personal reaction is a big one. Keep your head screwed on!
  • Don’t fall prey to the 24-hour news cycle. Find trusted, reliable news sources, get good science, and turn off the TV and/or put down your phone. Otherwise, you are feeding fear and soon your stomach will be churning like mad.
  • Nurture your mind, body and spirit. Do the things you always do to stay healthy. Eat well. Sleep well. Exercise. Get outside in nature. Meditate or pray. Find connection and community. These are the things that build resilience in your body and brain and will enable you to fend off sickness if, and when, it comes.
  • Feed your brain daily goodness. Be present in the moment. Breathe deeply. Try to affirm the positive moments you experience every day. Start a gratitude list. You will find joy.

There is one last thing I need to ask of you. You might think it’s self-serving, but this isn’t just about us. Wherever you can, support locally owned small businesses for your purchases. Now more than ever, it’s critical to have local production and supply chains for essential items like food, so that we have the economic resilience and capacity to take care of ourselves. We believe a creative, robust, local economy is critical to our recovery.

I remain resolute in hope — does that make me crazy? Maybe. Is it possible that that through this pandemic, we might realize that all of humanity is connected on this little ball of a planet, and that now more than ever, we need to work together and be very, very kind to one another? That would be the best thing ever.

No matter how you’re feeling this week, those emotions are valid. Let’s be cautious and calm, .Let’s be gracious to our neighbours, especially those who are vulnerable. Let’s find hope.

Blog provided by: Melanie Boldt
Owner of Pine View Farms.

 

Pantry Essentials

Many restaurants are now closed and with most of us now working remotely, cooking at home is more important than ever. This blog includes the following:

  • Steps to stock up on non-perishables
  • Pantry essentials 
  • Ideas to use pantry essentials
  • Shelf-life guidelines

The Centre for Disease Control and prevention (CDC) recommends having a minimum two week supply of food at home.

Preparing a pantry to last a minimum of two weeks is not an easy task for many, especially for new cooks and those on restrictive diets. This blog provides the tools to ensure your pantry is well stocked and provides you the inspiration to cook with pantry ingredients.

How to stock up on non-perishable in an effective way

Take inventory of what you have

Begin by looking at what is currently in your pantry, fridge & freezer. Use our PANTRY GUIDE to note anything running low in your pantry

Make sure you have the basics

Some basics are essential to cook virtually anything. These include: oil, vinegar, dry herbs and spices, salt and flour.

Make a meal plan

Shopping for self-isolation does not mean ditching healthy eating. Try to stay away from highly processed foods which can be very tempting during stressful situations. Having a meal plan of how to use your food is a good way to continue to eat whole foods and avoid processed foods. Take 10 minutes to write down a few meals you would like to make in the next 2 weeks. Would you like some freezer meals? If you have any family favourites, you can make a larger batch and freeze them for a few meals. Do you have frozen chicken for that chicken pot pie? Do you have ground beef for that spaghetti meatballs? Ensure to go through the recipes and add any required ingredients to your list. 

Talk with loved ones

If you are starting to feel overwhelmed, remember we are all in this together and we are stronger together. Call your friends and family. If you don’t have ideas of recipes to freeze or make with pantry items, ask your loved ones for inspiration. We are also providing a list of freezer recipes and recipes made with pantry ingredients. If you have extra frozen meals, consider sharing them with loved ones who need a hand. 

Space and Financial Budget

Determine how much space and money you have available to stock your pantry.

Pantry Essential - The Ultimate Guide

How can pantry essentials be used?

Grains & Flour
  • Grains make an amazing side dish. Think: Rice pilaf and quinoa salad. They can also be central to dishes like with paella or vietnamese noodle bowls.
  • Flour is fundamental to many comforting staples: breads, pizza, cake, muffins, cookies, pie, dumplings, and many others.
Dried Fruits
  • Combined with nuts dried fruits make a good snack.
  • Add them to granola, chia puddings or overnight oats for bursts of flavours.
Nuts & Seeds
  • Add them to granola or top oats.
  • Use as topping on salads.
  • Combine with fresh or dried fruits for a snack.
Legumes & Beans
  • Legumes and beans are can be used to make chili, hummus, salads, tacos.
  • Cooked legumes can also be lightly oiled, salted and toasted for a delicious and nutritious snack. 
Oils & Vinegars
  • Oils are an essential to pan frying or roasting vegetables.
  • Combine oil, vinegar and spices to create delicious salad dressing.
Herbs & Spices
  • Is essential to create almost all comfort dishes from bolognese, chili to chicken pot pie. 
  • Use them to easily transform the flavour of a casserole, stew or soup.
Freezer
  • Frozen meats can be used in a variety of dishes: bolognese sauce, chili, chicken pot pie, beef stew, fish stew, cabbage rolls, and many others.
  • Frozen fruits can be used to make smoothies or to add to oatmeals and muffins.
  • Frozen vegetables can be added to tons of dishes.
Produces
  • Root vegetables can be used to make a variety of dishes including: Mashed potatoes, cabbage rolls, borscht soup, beef stew, chili, or as a side dish roasted at 400F for 20 minutes lightly oil and salted.
  •  
Baking

It is comforting to incorporate a few indulgent foods, like chocolates or other sweets to pantry essentials – especially during stressful times. Ensure to not overindulge by eating mindfully. 

  • Delicious bakings include: cakes, cookies, pies, cinnamon buns, brownies, and many others. 

What's the shelf-life of common pantry items?

The estimates provided estimates. Read all information on packaging regarding expiration and “use by” dates, and how long the item is safe to consume after opening. If a date on a package differs from the dates listed, rely on the package.

Use your senses of sight and smell to be sure food is safe to eat. Even if it says it’s within the expiration date periods, if it smells or looks funny throw it out! Remember that “best before” dates do not mean “bad after”. Use your senses and judgement to minimize food waste.

Must be Unopened

Estimated Shelf-Life

Potatoes

3-5 weeks

Coffee - Whole beans

6-8 months

Nuts

8 months

Sauces & condiments

1 year

Chocolate chips

1 year

Brown rice

1 year

Cans

1 year

All Purpose Flour

1 year

Legumes & Beans

18 months

Oil

1 - 2 years

Cocoa powder

2 years

Baking soda

2 year

Sugar

2 years

Dry pasta

2 years

Salt

indefinite

Vinegar

indefinite

What to do with kids when you’re stuck at home – The Ultimate Guide

Blog provided by:
Lacey Engel, Registered Dietitian 
BSc. Nutrition, BSc. Kinesiology.
Owner of Beyond Baby Nutrition

The current COVID-19 pandemic is wild to say the least. One minute you’re planning birthday parties, St. Patrick’s Day festivities, Easter feasts, and going on vacations, and in the next minute school is cancelled and you’re being told to “social isolate.” You’re overwhelmed, anxious, and uncertain of what’s to come to say the least; and you’re definitely not alone in those feelings. 

 

One of the major concerns I keep hearing from parents is “what the heck am I going to do with my kids?” It’s totally understandable if the idea of having to stay home leaves you feeling a little… or a lot overwhelmed. For many families, this may be the first time kids are all at home for an extended period of time without major travel plans or celebrations involved.

 

So I scoured the internet and found some pretty incredible resources to share with you to help you have fun as a family, take some extra stress off you, and provide some much needed distraction.

And hey, when the world gives you COVID-19, you could always turn it into a second Christmas!! Being stuck at home with your kids may not sound like a dream, but with a little perspective shift social isolation can easily be changed into a family, fun stay-cation (or at least we can try to pretend, right?!)

Let's plan your stay-cation!

It’s no secret that kids thrive with routine. But, and this is a BIG BUT….. if it takes you some time to carve out a new routine for your family that’s OK too!  And remember, you don’t need to plan every second of the day. You may want to have a few activities in your back pocket, so to speak, in case things start to go downhill fast.

So we’ve rounded up some incredible resources for you to access at your fingertips to make this stay-cation memorable in a good way!

Arts & Crafts

You don’t need to head out to a craft store and drop a ton of cash to be able to create fun, enticing things with your kids. But a little glitter, googly eyes, and paint never hurt either.

Here’s 50 + Quick and Easy Kids Crafts anyone can make, from Happiness is Homemade

More Indoor Fun

All crafted out? No problem. Put the glue and glitter away and check out 100+ ideas from The Best Ideas For Kids

Some of our families all time favourite indoor activities are:

  • Hide and seek
  • Lego building
  • Dinosaur imaginative play
  • Puzzles
  • Drawing, colouring, or painting
  • Building with blocks or Magniformers
  • Reading the same book a dozen times in a row
  • Obstacle courses with furniture
  • Building forts

Outdoor Fun

Nothing makes me happier than taking my kids outside. With social distancing being at the forefront of everyone’s mind, being outside has gotten slightly trickier but NOT IMPOSSIBLE!

The key to being outside is….. Stick with your family.

Play dates, a good ol’game of shinny with the neighbour kids is out. So what’s left? And where exactly can you go?

The good news is you can go pretty much anywhere you want (right now), so long as you’re trying to stay at least 6 feet away from other people. This means running, going for a bike ride or a stroll on a path isn’t out of the question.

Not interested in venturing that far out? No problem, check out these 50 Fun Things to Do Outside with Kids as a Family from Very Well Family.

Virtual field trips

So many INCREDIBLE places around that world have opened up virtual doors for us to explore from the comfort of our own home. Here’s a great link I found from Adventures in Familyhood that lists 20 different virtual tours.

Educational Apps, Websites & Print-Outs

This…. this is where things can get a little overwhelming, at least for me! So many resources exist online to help make learning fun and easy to access for kids of all ages.

Worried about limiting screen time? I hear ya! We’re not a huge screen time family, BUT you need to do what you need to do to get through each day.

So here they are a few links:

So many more options

This definitely isn’t an exhaustive list, but it’s a start. If you’ve been using any other resources, or you’ve created some yourself that you’d love to share we would be so grateful and thrilled to add them to our list!!

If you’ve found this helpful, please comment below AND share, share, share!!

~Lacey

Lacey Engel is a Registered Dietitian and owner of Beyond Baby Nutrition. She works with families of picky eaters to help them fix meal times for good. Lacey strongly believes that HOW
you deal with picky eating has HUGE and lasting impacts on how your kids eat for the rest of their life. There isn’t bad food, but there is a bad way to teach kids to learn to love and eat food. To learn how to help your kids develop a healthy relationship with food, visit beyondbabynutrition.com