You will fall in love with Montreal smoked meat sandwiches, smoky and peppery on rye with mustard. These classic sandwishes are made with Schwartz’s world famous original smoked meat. They are served with dill pickles and house baked fries.

You will need

Preparation

1

Setup & make the fries:
Wash and rinse all produce. Preheat the oven to 430F. Bring a pot of water to a boil.

Peel the potatoes and cut in fries shape, about 1 cm thick.

2

Bake the fries: Place the fries on a lined baking sheet. Drizzle with oil, season with salt & pepper. Bake 25 minutes or until fries are golden.

3

Heat the Montreal smoked meat: Submerge the pouch of Montreal smoked meat in the boiling water and cook 7 to 10 minutes. Remove the pouch from the water. Cut package open and discard liquid.

4

Mustard the bread: Spread the mustard on each slice of rye bread.

5

Fill the sandwishes: Divide the Montreal smoked meat between the sandwishes. Close the sandwishes and slice them in half.

6

Serve: Serve the smoked meat sandwish with fries and pickles.

Bon appétit!

Ingredients

2 portions

4 portions

6 portions

potatoes

500 gr

1000 gr

1500 gr

Montreal smoked meat

200 gr

400 gr

600 gr

Mustard

5 gr

10 gr

15 gr

Rye bread

4 slices

8 slices

12 slices

dill pickles

100 gr

200 gr

300 gr

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ZestyKits

Smoked meat sandwish