Enjoy a generous brunch this weekend or have breakfast for supper.
This delicious brunch is inspired by the mysterious springtime activity Canadians from Eastern provinces partake in every year. If you ever wondered what a Cabane à Sucre (sugar shack) is all about, you are about to have a taste! Learn more about this holiday on the sugar shack blog.
This traditional meal is built around maple syrup. The maple syrup in your kit comes from the family sugar shack of a good friend: Sutherland lake maple grove. Take the opportunity to put on traditional Sugar Shack music and make it a festive meal. Here is a link to our Spotify sugar shack playlist. Bon appétit!
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preparation time: 10 min
Total time: 25 min - difficulty level: 1
- recipe ID: PB120
- cuisine region: Canada
You will need
- knife
- pan
- cutting board
- non-stick sheet or parchment paper
- baking sheet
- milk
- egg
- oil
- salt & pepper
Preparation
1
Prepare & bake the potatoes: Wash and rinse all produce. Prehead the oven to 420F. Dice the potatoes. Mix the potatoes with the spice mix. Season with salt & pepper and add a drizzle of vegetable oil. Spread on a baking sheet. Bake for 20-22 minutes or until the potatoes are fully cooked and are golden.
2
Make the pancakes: In a bowl, combine the eggs (12P , 2 4P, 36P) and (1/2 cup 2P , 1 1/4 cup 4P, 1 1/2 cup 6P) of milk. Gradually add the pancake mix. Mix well. In an oiled pan, on medium heat, cook the pancakes for 2-3 minutes on each side. Cook 3 to 4 small pancakes per person.
Vegan – Make the pancakes: In a bowl, add plant based milk (1/2 + 2 tbsp cup 2P , 1 1/2 cup 4P, 1 2/3 cup 6P). Gradually add the pancake mix. Mix well. In an oiled pan, on medium heat, cook the pancakes for 2-3 minutes on each side. Cook 3 to 4 small pancakes per person.
Gluten Friendly – Make the pancakes In a bowl, combine the eggs (12P , 2 4P, 36P) and (3/4 cup 2P , 1 1/2 cup 4P, 2 1/4 cup 6P) of milk. Gradually add the pancake mix. Mix well. In an oiled pan, on medium heat, cook the pancakes for 2-3 minutes on each side. Cook 3 to 4 small pancakes per person.
Gluten Friendly & vegan – Make the pancakes In a bowl, add plant based milk (3/4 cup + 2 tbsp 2P , 1 3/4 cup 4P, 2 2/3 cup 6P) . Gradually add the pancake mix. Mix well. In an oiled pan, on medium heat, cook the pancakes for 2-3 minutes on each side. Cook 3 to 4 small pancakes per person.
3
Heat the baked bean: In an oiled pan, on medium heat, heat the baked beans. Add water, 1 tbsp at a time if needed.
4
Assemble and serve: Garnish the pancakes with the maple syrup. Serve with the ham and the potatoes. Take the opportunity to put on traditional Sugar Shack music and make it a festive meal. Here is a link to our Spotify sugar shack playlist. Bon appétit!
bon appétit!
Ingredients
2 portions
4 portions
6 portions
Cooking with Kids
Cooking for kids?
Discover new flavour combinations by trying the maple syrup with all the foods in this dish: ham, potatoes and pancakes.
Making this recipe with kids?
Ask the child to help by:
- Mixing the spice mix with the potatoes. (step 1)
- Making the pancake batter (step 2)
Recommended Beer Pairing
These beers are from the micro brewery Warehouse Brewing. You can find these beers at the brewery and at Sobeys liquor stores.
Accountant Ample Ale:
Factory Stout:
Sask Harvest Lager:
Ingredients
Plan: Plant based:
- Baked beans (cannelinni bean, onions, molasses, brown sugar, mustard powder, salt)
- potatoes
- spice mix (smoked paprika, garlic powder)
- pancake mix (all purpose flour, sugar, baking powder, vanilla powder, salt)
- maple syrup
- love
Gluten friendly adaptations:
- pancake mix (gluten free all purpose flour (Rice Flour, Potato Starch, Pea Fibre, Tapioca Starch, Xanthan Gum), sugar, baking powder, vanilla powder, salt)
Vegan adaptations:
- pancake mix (all purpose flour, sugar, egg replacement (cornstarch, potato starch, guar gum, baking powder, sodium bicarbonate) baking powder, vanilla powder, salt)
Tags
Note: We cannot guarantee any dish is allergen free.
Nutritional Information
