Yummy shell pasta is tossed with bites of roasted eggplants, onions and sweet Italian sausage, then given a coating of rich garlic tomato sauce. Simple, easy & delicious!
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You will need:
Setup & prepare the vegetables: Bring salted water to a boil in a pot for the pasta. Wash and clean all produce.
Cut the eggplant and onion in small dices. Mince the garlic.
Cook the Italian sausage: Add the Italian sausage to the skilled. Crumble the Italian sausage and cook for 10 minutes.
Gluten friendly: Stir and cook for 7-10 minutes until all-dente. Drain. Rinse with cold water.
Recommended Wine Pairing
E&J GALLO FAMILY VINEYARDS CHARDONNAY
Flavours of citrus notes, hints of vanilla and a dash of oak. The mouth-feel is soft, with a medium weight and slight crispiness. A lingering finish taste of ripe, red apples.
Region: California, USA
Price (SLGA): $10.09
Heritage Road Bloodstone Shiraz Grenache
Aromas of black pepper, blueberry and plum fill the glass. Flavours of ripe fruit, mulberry and blackberry finished with spicy pepper and creamy vanilla oak characters. This balanced shiraz shows rich fruit characters, a medium body and good persistence
Region: South Autralia
Price (SLGA): $14.65
Dr. Craig Herrington Naturopath
Eggplants, along with tomatoes, bell peppers and potatoes, belong to the nightshade family of vegetables. Contrary to internet folklore, consumption of these vegetables is linked to lower rates of inflammation.
Cooking with Kids
Beyond Baby Nutrition
Lacey Engel, Registered Diatitian
Get those kids in the kitchen! Little ones as young as two years old can help with meal prep. When kids help prepare food, they may be more likely to try the same food at the table.
MAKING THIS RECIPE WITH KIDS ?
Children are significantly more likely to try new foods when they helped prepare it. Let the child help complete these steps:
- Assemble the sauce
Note: We cannot guarantee any dish is allergen free.