We’ve taken everything that’s delicious about the Mediterranean to bring you this easy, nourishing pital. This pita is filled with warm Lebanese spices, creamy garlic and lemon sauce and a delicious discovery ingredient: pickled turnip. This dish is ready under 25 minutes and will be a show stopper at the table tonight!
Cook the chicken: Turn on the oven to 375F.
Place the Chana Chaat chickpeas on a lined baking sheet and bake until the chickpeas are warm and slightly crispy – about 10 minutes.
Prepare the vegetables: Rinse and dry all produces. Cut the romaine lettuce in about 2 cm slices. Cut the tomato in half and cut in 1/2cm slices.
Place the vegetables in the pita & finish the sauce: Place the romaine lettuce and sliced tomato on each pita.
Place the yogurt garlic sauce in a small bowl. Zest half the lemon and juice it. Add the lemon zest (1/8 tsp, 1/4 tsp) and lemon juice (1 tsp, 2 tsp) to the yogurt garlic sauce. Taste and add salt, lemon zest and lemon juice if desired.
Finish filling the pita: Add the Chana Chaat chickpeas, the yogurt garlic sauce and the pink pickled turnips to the pita.
Serve: Roll up the pita, cut in half and serve.
Tomatoes are the greatest source of lycopene, a potent antioxidant that is important for mens prostate health and for heart health.
Cooking with Kids
Cooking for kids?
Introduce new flavours slowly to children. You can encourage children to try the pink pickled turnip and add it to their pita if they want. It may take many exposures for a child to learn to like a new flavour or texture.
Making this recipe with kids?
Ask the child to help by completing step 4 & 5:
- Place the vegetables in the pita & finish the sauce
- Finish filling the pita
Recommended Wine Pairing
Heritage Road Bloodstone Shiraz Grenache
Aromas of black pepper, blueberry and plum fill the glass. Flavours of ripe fruit, mulberry and blackberry finished with spicy pepper and creamy vanilla oak characters. This balanced shiraz shows rich fruit characters, a medium body and good persistence
Region: South Autralia
Price (SLGA): $14.65
Living sky winery Rhubarb
Mellow earthy rhubarb with a delightfully light, lemony touch.
Region: Perdue, SK
Price (SLGA): $23.30
Note: We cannot guarantee any dish is allergen free.