These burgers are a delicious and easy meal that the whole family will love! Did you ever hear of black bean beet patties? They have the perfect balance of crispiness and juiciness. These burgers are topped with a black garlic sauce, mixed greens and goat cheese. The burgers are served on ciabatta buns with a side of oven fries.
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preparation time: 15 min
Total time: 25 min - difficulty level: 2
- recipe ID: PB44
- cuisine region: Fusion
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you will need
- knife
- pan
- cutting board
- non-stick sheet or parchment paper
- 2 baking sheet
- vegetable shredder
- strainer or colander
- fork or potatoe masher
- oil
- salt
- pepper
Preparation
1
Bake the fries: Wash and rinse all produce. Turn on the oven to 430F. Line a baking sheet with a non-stick sheet or parchment paper. Peel the potatoes and cut in fries shape, about 1 cm thick. Place the fries on the baking sheet. Drizzle with oil (1/2 tsp, 1 tsp, 1 1/2 tsp), salt (1/8 tsp, 1/4 tsp, 1/2 tsp), and pepper (1 pinch, 1/8 tsp, 1/4 tsp). Combine to ensure even coating and place in an even layer to ensure the potatoes cook evenly. Bake in the oven about 20 minutes or until the potatoes are fully cooked and start to become golden. Keep the oven on to heat the buns.
2
Preparation and cook the vegetables: While the fries are baking, peel the beet and shred using a vegetable shredder. Finely cut the onion in about ½ dices. In a strainer or colander, rinse the black beans. In a large pan, add oil (1/2 tsp, 1 tsp, 1 1/2 tsp), onion and the beets. Cook on medium heat for about 5 minutes, until the onion is tender. Remove the pan from the heat and let the vegetables cool down.
3
Make the patties: In a medium bowl, add the drained black beans. Mash them with a fork or a potato masher until they are mashed. To the bowl with the mashed black beans, add the cooked vegetables, chickpea flour and herbes de provences, salt (1/4 tsp, 1/2 tsp, 3/4 tsp) and pepper (1 pinch, 1/8 tsp, 1/4 tsp).
4
Cook the patties: Make 2 or 4 or 6 patties with the mixture. Rinse and dry the pan. Place the pan on medium heat and add oil (1/2 tsp, 1 tsp, 1 1/2 tsp). Place the patties in the pan and bake on medium heat about 6-7 minutes per side.
5
Prepare the toppings & warm up the buns: Cut the ciabatta buns in 2 and place them on a baking sheet, cut side down. Heat the buns in the oven for about 1-2 minutes.
6
Assemble and serve: . Place a patty on each bottom bun. Garnish each burger with the black garlic sauce, mixed greens and goat cheese. Top each burger with the top bun. Serve with a side of baked fries.
bon appétit!
Ingredients
2 portions
4 portions
6 portions
Dr. Herrington's
Regina Naturopathic
BLACK BEAN
Black beans are a nutritional powerhouse high in fibre, iron, phosphorus, potassium, calcium, magnesium, selenium, manganese, copper and zinc. Who needs a multivitamin!
Cooking with Kids
Cooking for kids?
Go easy on the goat cheese for kids as they may not like its flavour.
Making this recipe with kids?
Ask the child to help by completing step 3 & 6:
- Make the patties
- Assemble & Serve
Recommended Wine Pairing
BURIED HOPE CABERNET SAUVIGNON
Deep garnet colour; intense aromas and flavours of cassis, blackberry fruit, oak, chocolate and vanilla; ripe, soft and juicy on the palate.
Region: California
Colour: Red
Alcohol: 14.5%
Price (SLGA): $15.47
PETER LEHMANN LAYERS WHITE
Semillon, Muscat, Gewürztraminer and Pinot Gris, each add character to the final blend. An attractive pale yellow with green tints, it has aromas of citrus, hints of peach and aromatic lifted spiciness.
Region: South Australia
Colour: White
Alcohol: 11%
Price (SLGA): $17.75
Tags
Note: We cannot guarantee any dish is allergen free.
Weight Watchers Smart Points
Nutritional Information
