Grandma’s chocolate chip cookies

What’s more comforting and creates more memories than baking chocolate chip cookies? These delicious chocolate chip cookies are a classic recipe tested since generations. We put it to the trial and tested it against 7 chocolate chip recipes that claim to make the best cookies.This recipe came up on top every time! This recipe is easy for kids to make and will bring back memories of cooking with your mom and grandma! We are absolutely in love with this recipe and we know your family will be too. Happy baking ūüôā¬†


Note: We cannot guarantee any dish is allergen free. 

It’s the little memories that will last a lifetime

Cooking with Kids

Making this recipe with kids?
Ask the child to help by completing steps 1, 2, 3 and 4.

  • Cream margarine, vanilla & sugar
  • Add the egg
  • Add the dry ingredients
  • Bake & enjoy




32 cookies

brown sugar

2/3 cup


1/2 tsp

dry ingredient (flour, baking soda, salt, chocolate chips)

1 1/2 cup




1/2 cup



Cream margarine, vanilla & sugar: Preheat the oven to 350F. Line baking sheets with parchment paper. In a large bowl add the margarine (1/2 cup), vanilla and brown sugar. Cream together until the batter is uniform.   


Add the egg: Add the egg (1) and cream together for about 1 minute until combined. 


Add the dry ingredients: Add the dry ingredient* to the margarine mixture; mix in together just until the batter is combine. Make sure to not over mix. Drop 1 tbsp size balls of dough about 2 inches apart onto prepared baking sheet.

*note some version of the cookie kits have the chocolate chips in a separate bag. Add the chocolate chips to the batter with the dry ingredients.


Bake & enjoy: Bake in preheated oven for 8-10 minutes, than transfer to racks and cool completely. 

Bon Appétit!

Nutritional Information