Share the joy of making and savouring these easy and whipped shortbread cookies. There is a reason these cookies have been a classic since generations, they are melt in your mouth delicious! These cookies make perfect Santa cookies with a glass of cold milk. They are also delicious with coffee and Baileys!
“Rudolf with your nose so bright, won’t you guide my sleigh tonight?”
Cream butter: Preheat oven to 300 F. Place two racks in middle of the oven. Line two baking sheets with parchment paper.
With the help of a electric mixer, beat the unsalted butter in a bowl until light and fluffy.
Add the flour mix:Gradually add the flour mix to the butter, mixing until fully incorporated (do not over mix).
Cut the cherries: Cut the glazed cherries in half.
Shape the dough: Shape the dough into 1/2 tbsp cookies – about 1-inch balls. Place the cookies on a lined baking sheets. Lightly press your thumb down in the middle of the cookie and place half a glazed cherry in the middle of each cookie.
Bake the cookies: Bake for 20-22 minutes or until the cookies are set but not browned. Let the cookies cool on a cooling rack of about 15 minutes.
Cooking with Kids
Making this recipe with kids?
Ask the child to help by completing steps 1, 2, 4 & 5.
- Cream butter
- Add the flour mix
- Cut the cherries
- Shape the dough
- Bake the cookies
Note: We cannot guarantee any dish is allergen free.