These macaroons are chewy and soft on the inside, crispy and golden on the outside, dipped in chocolate and topped with a glazed cherry. They are sure to make you smile. Children can easily whip up these macaroon and experience the joy of sharing their own creations with family and friends.
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preparation time: 15 min
baking time: 25 min - makes: 21 macaroons
- difficulty level: 2
- recipe ID: christmas2
“Rudolph with your nose so bright won’t you guide my sleigh tonight”
Tools
- medium bowl
- baking sheet
- Spoon
- Double boiler
- cooling rack
Preparation
1
Add the coconut and condensed milk:Preheat oven to 325 F. Place rack in the middle of the oven. Line a baking sheet with parchment paper.
In a medium bowl, add coconut mix, sweetened condensed milk and vanilla.
2
Combine: Combine the coconut mix, sweetened condensed milk and vanilla. Set aside.
3
Beat the egg white: In the bowl of an electric mixer, beat the egg white (1) until stiff peaks form. Use a large rubber spatula to fold the egg white into the coconut mixture.
Cut the glazed cherries in halves.
4
Form the macaroons and bake: Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheets, spacing about 1 inch apart. Top each macaroon with a half glazed cherry. Bake for 23 to 25 minutes until the tops and edges are golden. Let cool on the pans for a few minutes, then transfer to a wire rack to cook completely.
5
Melt chocolate: Add about 2 inch of water to a small pot and bring to a boil. Place a glass bowl that is slightly larger than the pot on the boiling water. Place the chocolate in the bowl and melt stirring constantly with a spoon to avoid burning the chocolate.
6
Dip the cookies in chocolate: Once the chocolate is melted, dip each macaroon in the chocolate. Place the macaroon on a cooling rack and let them cool until the chocolate is firm.
Note: These cookies can be made ahead. Store in airtight containers at room temperature up to 4 days, or freeze in airtight containers up to 3 month.
Bon Appétit!
Ingredients
Included
21 macaroons
2 2/3 cups
2/3 cup
1/2 cup
12
1 large
Cooking with Kids
Making this recipe with kids?
Ask the child to help by completing steps 1, 2, 4 & 6.
- Add the coconut and condensed milk
- combine
- Form the macaroons & bake
- Dip the cookies in chocolate
Tags
Note: We cannot guarantee any dish is allergen free.