Orange beef stir-fry

Take out your chopsticks, find a good movie on Netflix and get ready for all the satisfaction of orange stir-fry take out and none of the guilt! This orange stir-fry satisfies even the strongest craving for takeout. This dish is super easy and is filled with orange beef, broccoli, bell pepper and green beans. The orange stir-fry sauce is filled with sweet orange juice, savoury soy sauce, fresh ginger and nutty sesame oil.

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You Will Need



Cook the rice:  In a pot, add the brown rice, 1 1/2 (2p), 3 (4p), 4 1/2 (6p) cup of water, salt & pepper.

Bring to a boil on high heat. Reduce the heat to low, cover and cook for 35 minutes or until the water is absorbed and the rice is tender. Remove from the heat.


Prepare the beef: Pad the marinated stir fry beef dry using scott towel. Add the beef to a bowl. Season with salt & pepper. Sprinkle with the cornstarch. Combine. 


Cook the beef: In a deep skillet, on medium-high heat, add a generous drizzle of oil. Once the oil is hot, fry the beef for 7-8 minutes or until crispy. Remove from the pan and place on a paper towel.

Note: Ensure the beef is cooked to a minimal internal temperature of 145F.


Prepare the vegetables: Wash and dry the vegetables.

Cut the chineese broccoli (stem & leaves) into 2 inch pieces.
Cut the bell pepper in thin slices.  
Cut the ends of the green beans.
Separate the leaves of the cliantro.

Cook the stir fry: In an oiled pan on medium heat, add the bell peppers and the stems of the Chinese broccoli. Cook for 3 minutes. Add the green beans and cook for an additional 4 minutes. Add the leaves of the Chinese broccoli and orange stir fry sauce. Cook until the sauce thickens – 1 minute. Add the beef and combine.


Serve:  Serve the stir fry with brown rice. Garnish with cilantro.

What's in my kit?


2 Portions

4 Portions

6 Portions

brown rice

2/3 cup

1 1/3 cup

2 cups

Spiced beef

220 gr

440 gr

660 gr


10 gr

20 gr

30 gr

Orange stir fry sauce

1/2 cup

1 cup

1 1/2 cup

bell pepper




chineese broccoli

100 gr

200 gr

300 gr

green beans

75 gr

150 gr

225 gr


3 gr

6 gr

9 gr

Health Fact

Regina Naturopathic

Dr. Craig Herrington, Nathuropath

Broccoli contains a powerful compound called sulforaphane. Recent research found that sulforaphane has the potential to slow the progression of Alzheimer’s and Parkinson’s disease. 

Cooking with Kids

Beyond Baby Nutrition

Lacey Engel, Registered Dietician

Yum foods
Serve ”Yum” foods with new foods. When your child sees food they recognize it may entice them to explore other new foods. For example, this dish may be served with plum sauce.

Cooking for kids?
Feel free to slowly introduce new vegetables to children.

Making this recipe with kids?
Ask the child to help by completing step 4 and 5.

  • Prepare the stir fry
  • Prepare the garnish, assemble and serve

Wine Pairings

Deep ruby colour; red cherry, earthy and vanilla aromas; light to medium bodied, dry; raspberry and cherry flavours with a nice touch of spice on the finish
Region: California
Alcohol: 13.5%
 (SLGA): $14.62

Deinhard green label Riesling 
Pale straw colour; apple, melon and citrus with mineral notes on the nose; soft, off-dry wine with low alcohol and fruity flavours
Region: Germany
Colour: White
Price (SLGA): $14.02


Note: We cannot guarantee any dish is allergen free. 

Weight Watchers Smart Points

Nutritional Information