How about a twist on the classic shepherd’s pie? Cold days are all about hearty comfort foods, and our cottage pie’s potato mash, filled with beef, pork, celery, onion, carrots, garlic and spices gives this old classic a delicious update. We love this comforting and heart warming meal and we are convinced you will love it too!
You Will Need
Prepare the vegetables: While the potatoes are cooking, wash and dry the vegetables. Peel and dice* the carrot. Dice* the onion and celery.
*Cutting the vegetables in small dices ensures a short cooking time.
Cook the beef and pork: Add the ground beef and pork to the vegetables. Season with salt & pepper and the rustic spices. Cook for 10 minutes. Add green peas, water ( 2 tbsp, 1/4 cup, 6 tbsp) and heat through 1 minute.
Note: Heath Canada recommends cooking ground meat to a minimum of 71°C (160°F).
What's in my kit?
Dr. Craig Herrington, Nathuropath
Just 2 stalks of celery contain as much potassium as a banana.
Cooking with Kids
Beyond Baby Nutrition
Lacey Engel, Registered Dietician
Serve ”Yum” foods with new foods. When your child sees food they recognize it may entice them to explore other new foods. For example, this dish may be served with a bit of ketchup.
Cooking for kids?
Feel free to slowly introduce new vegetables to children.
Making this recipe with kids?
Ask the child to help by completing step 4 and 6.
- Cook the vegetables
JP CHENET RESERVE PINOT NOIR
Raspberry and cherry aromas with a touch of spice. A red berry flavour with a medium finish.
Price (SLGA): $15.04
COPPER MOON CHARDONNAY
A lemon yellow coloured wine with aromas of ripe apple, pear, pineapple and a touch of floral. It is a soft, medium-bodied wine with flavours of ripe stone fruit and a touch of citrus on the finish.
Region: British Columbia, Canada
Price (SLGA): $11.13
Note: We cannot guarantee any dish is allergen free.