We’ve taken everything that’s delicious about the Mediterranean to bring you this easy, nourishing pital. This pita is filled with warm Lebanese spices, creamy garlic and lemon sauce and tangy pickled turnips. This dish is ready under 25 minutes and will be a show stopper at the table tonight!
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preparation time: 10 min
Total time: 25 min - difficulty level: 1
- recipe ID: CF59
- cuisine region: Lebanese
Featured Saskatchewan Products
You will need
- knife
- cutting board
- bowl
- Baking sheet
- non stick liner
- citrus juicer
- zester
- oil
- water
- salt & pepper
Preparation
1
Cook the chicken: Preheat the oven to 375F.
Place the shawarma chicken on a lined baking sheet. Drizzle with oil and season with salt. Cook the chicken for 15 minutes*.
Once cooked, thinly slice the chicken.
*Ensure the chicken is cooked to a minimal internal temperature of 165F.
2
Prepare the vegetables: Rinse and dry all produces. Cut the tomato in half then in thin slices.
3
Make the lemon garlic sauce: Zest the lemon and juice it.
Place the yogurt garlic sauce in a bowl. Add lemon zest 1/8 tsp(2p), 1/4 tsp(4p), 1/2 tsp(6p) and lemon juice 1 tbsp(2p), 2 tbsp(4p), 3 tbsp(6p) to the yogurt garlic sauce. Season with salt & pepper.
4
Heat the pita: Preheat a pan on medium-high. Place a pita in the pan. Sprinkle a few drops of water around the outside of the pita.
Cover the pan with a lid. Heat the pita for 20-30 seconds on each side. Place in a towel to keep warm. Heat the other pitas.
5
Fill the pita: Place the romaine and tomato on each pita. Add the shawarma chicken, the yogurt garlic sauce and the pickled turnips to the pita.
6
Serve: Roll up the pita, cut in half and serve.
Bon Appétit!
What's in my kit
2 portions
4 portions
6 portions
Health Tip
Regina Naturopathic
Dr. Craig Herrington, Nathuropath
TOMATO
Tomatoes are the greatest source of lycopene, a potent antioxidant that is important for mens prostate health and for heart health.
Cooking with Kids
Beyond Baby Nutrition
Lacey Engel, Registered Dietitian
YUM FOODS
Serve “yum” foods with new food. When your child sees food they recognize it mayentice them to explore other, new foods too.
RECIPE TIP
Introduce new flavours slowly to children. You can encourage children to try the pink pickled turnip and add it to their pita if they want. It may take many exposures for a child to learn to like a new flavour or texture.
MAKING THIS RECIPE WITH KIDS?
Ask the child to help by completing step 4 & 5:
- Place the vegetables in the pita & finish the sauce
- Finish filling the pita
Recommended Wine Pairing
Heritage Road Bloodstone Shiraz Grenache
Aromas of black pepper, blueberry and plum fill the glass. Flavours of ripe fruit, mulberry and blackberry finished with spicy pepper and creamy vanilla oak characters. This balanced shiraz shows rich fruit characters, a medium body and good persistence
Region: South Autralia
Colour: Red
Alcohol: 13%
Price (SLGA): $14.65
Living sky winery Rhubarb
Mellow earthy rhubarb with a delightfully light, lemony touch.
Region: Perdue, SK
Colour: White
Alcohol: 12.7%
Price (SLGA): $23.30
Ingredients
- Garlic yogurt: greek yogurt, garlic, cumin, coriander, salt
- Shawarma chicken: chicken breast, cumin, paprika, cardamom, ginger cinnamon, turmeric, coriander, black pepper.
- Pickled turnips (Amados – Regina)
- Pita: Medium whole wheat pita (Amados – Regina)
- Lettuce
- Tomato
- Lemon
No dairy adaptation:
- Garlic yogurt: coconut milk, garlic, cumin, coriander, salt
Note: We cannot guarantee any dish is allergen free.
Tags
Note: We cannot guarantee any dish is allergen free.
Weight Watchers Smart Points
Nutritional Information
