Pepperoni mushroom pizza

This pepperoni mushroom pizza is an amazing comfort dish!  Pizza is a fun dish to make as a family. You won’t believe how easily this crowd pleaser comes together! Every one will want seconds. This pizza comes with a side of tomato cucumber salad with balsamic dressing. 

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You will need:

Preparation

1

Roll out the pizza dough: Turn on the oven to 425F. Lightly flour the counter. Place the dough on the floured surface and dust with flour. Roll out the dough to about 1/2 cm thick. 

 

Gluten-Friendly: Skip this step as the pizza dough is already rolled out.

2

Garnish and Cook the pizza: Place the dough on a lined baking sheet. Use your hands to pull the dough and shape it as desired. Evenly spread the pizza sauce on the pizza. Cut the mushroom in thin slices of about 1/4 cm. Place the pepperoni and mushroom slices evenly over the pizza. Evenly sprinkle the mozzarella on the pizza. Bake at 425F in the oven for about 15 minutes or until the crust is golden under the pizza and the mozzarella is bubbly.

Individual pizza note: If you are making individual pizzas, make sure to check them at about 10 minutes to make sure they are not overcooked. 

Gluten-Friendly: Use Gluten Free Pizza dough* instead of the pizza dough. Bake about 10 minutes.

*Gluten Friendly 2 portion plan note: the Gluten Free Pizza dough is inside your delivery bag as it is too large to fit inside the meal box. Keep the Gluten Free Pizza dough in the fridge or freezer. 

3

Prepare the vegetables: Dice the tomatoes in 2 cm dices. Slice the cucumber in 1/2 cm thick slices. 

4

Assemble & garnish: In a large bowl, add the lettuce, tomatoes, cucumber and balsamic dressing. Combine. Slice the pizza and serve.  

Bon Appétit!

Ingredients

2 portions

4 portions

6 portions

pepperoni

50 gr

100 gr

150 gr

mushroom

80 gr

160 gr

240 gr

pizza dough

250 gr

500 gr

750 gr

signature pizza sauce

1/4 cup

1/2 cup

3/4 cup

mozarella

100 gr

200 gr

300 gr

lettuce blend

90 gr

180 gr

270 gr

mini cucumber

1

2

3

tomatoes

2

4

6

balsamic dressing

2 tbsp

1/4 cup

1/3 cup

Recommended Wine Pairing

BERINGER MAIN & VINE CABERNET SAUVIGNON
A strong vanilla flavour with blackberry on the finish. Soft, smooth tannins. 
Region: California, USA
Alcohol: 13%
Price
(SLGA): $12.78

E&J GALLO FAMILY VINEYARDS CHARDONNAY
Flavours of citrus notes, hints of vanilla and a dash of oak. The mouth-feel is soft, with a medium weight and slight crispiness. A lingering finish taste of ripe, red apples. 
Region: California, USA
Colour: White
Alcohol:
12%
Price (SLGA): $10.09

Health Fact

Regina Naturopathic

Dr. Craig Herrington Naturopath

TOMATO
Tomatoes are the greatest source of lycopene, a potent antioxidant that is important for mens prostate health and for heart health.

Cooking with Kids

Beyond Baby Nutrition

Lacey Engel, Registered Diatitian

GET COOKING
Get those kids in the kitchen! Little ones as young as two years old can help with meal prep. When kids help prepare food, they may be more likely to try the same food at the table. 

MAKING THIS RECIPE WITH KIDS ? 
Children are significantly more likely to try new foods when they helped prepare it. Let the child help complete these steps:

  • Prepare the salad 
  • Serve

Tags

Note: We cannot guarantee any dish is allergen free. 

Weight Watchers Smart Points

Nutritional Information