These burgers are a delicious and easy meal that the whole family will love! The savoury toppings make them perfect for cold days. Each burger is topped with a black garlic sauce, arugula and goat cheese. The burgers are served on ciabatta buns with a side of oven fries.
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You will need
Peel the potatoes and cut in fries shape, 1/2 to 1 cm thick.
Place the fries in an even layer. Bake for 25 minutes.
Cook the patties (BBQ or pan):
BBQ: Grill the pork & beef patties on the BBQ about 5 minutes per side or until fully cooked.
Pan: Place a lightly oiled pan on medium heat. Place the pork & beef patties in the pan and bake on medium heat about 6-7 minutes per side.
Note: Ensure the beef patties are cooked to a minimal internal temperature of 160F.
Warm up the buns:
BBQ: Heat the ciabatta buns on the warm BBQ with the heat off for 1-2 minutes.
Oven: Heat the ciabatta buns in the oven at 450F for 1-2 minutes.
Assemble and serve: . Place a patty on each bottom bun. Garnish each burger with the truffle & black garlic sauce, mixed greens and goat cheese. Top each burger with the top bun. Serve with baked fries.
Dr. Herrington's Health Fact
Onions are high in the flavonoid quercetin, which has been found to improve allergy symptoms and reduce cancer risk. The sulfur compounds help lower blood pressure and prevent platelets from sticking together (which can reduce ones risk of a heart attack or stroke).
Cooking with Kids
Cooking for kids?
Go easy on the goat cheese for kids as they may not like its flavour.
Making this recipe with kids?
Ask the child to help by completing step 3 & 6:
- Make the patties
- Assemble & Serve
Recommended Wine Pairing
BURIED HOPE CABERNET SAUVIGNON
Deep garnet colour; intense aromas and flavours of cassis, blackberry fruit, oak, chocolate and vanilla; ripe, soft and juicy on the palate.
Price (SLGA): $15.47
PETER LEHMANN LAYERS WHITE
Semillon, Muscat, Gewürztraminer and Pinot Gris, each add character to the final blend. An attractive pale yellow with green tints, it has aromas of citrus, hints of peach and aromatic lifted spiciness.
Region: South Australia
Price (SLGA): $17.75
Note: We cannot guarantee any dish is allergen free.