These delicious chocolate chip peanut butter cookie dough protein bites are the perfect snack and will give you 8 grams of protein. They are ready in less than 10 minutes and fix your cookie craving. You can keep them in the freezer for up to 3 weeks. Enjoy!
Note: We cannot guarantee any dish is allergen free.
Cooking with Kids
Making this recipe with kids?
Ask the child to help by completing steps 1, 3 and 4.
- Place ingredients in a bowl
- Roll the bites
Place ingredients in a bowl: In a bowl, place the dry ingredients, wet ingredients, natural peanut butter and chocolate chips.
Combine: With a spoon, combine the ingredients. Add up to 1 tbsp of water in 1/4 tbsp increment. Combine well after each addition. the mix should be doughy – not too wet, but not crumbling
Note: the amount of water required can vary depending on the humidity in the air. If the dough is still not holding in a ball shape when you roll it after adding 1 tbsp of water, add more water in 1/4 tsp increments to ensure not too much water is added.
Roll the bites: Roll bites of about 1 tbsp each using your hands.
Enjoy: Keep the protein bites in the fridge for up to a week or in the freezer for up to 3 weeks.