Chocolate chip peanut butter cookie dough

These delicious chocolate chip peanut butter cookie dough protein bites are the perfect snack and will give you 8 grams of protein. They are ready in less than 10 minutes and fix your cookie craving. You can keep them in the freezer for up to 3 weeks. Enjoy!


Note: We cannot guarantee any dish is allergen free. 

Cooking with Kids

Making this recipe with kids?
Ask the child to help by completing steps 1, 3 and 4.

  • Place ingredients in a bowl
  • Roll the bites
  • enjoy




16 bites

wet ingredients (maple syrup, coconut oil, vanilla extract)

3/4 cup

natural peanut butter

1/2 cup

dry ingredients (oat flour, coconut flour, vanilla protein powder, salt)

2 1/2 cup

mini chocolate chip

1/4 cup


up to 1 tbsp



Place ingredients in a bowl: In a bowl, place the dry ingredients, wet ingredients, natural peanut butter and chocolate chips


Combine: With a spoon, combine the ingredients. Add up to 1 tbsp of water in 1/4 tbsp increment. Combine well after each addition. the mix should be doughy – not too wet, but not crumbling

Note: the amount of water required can vary depending on the humidity in the air. If the dough is still not holding in a ball shape  when you roll it after adding 1 tbsp of water, add more water in 1/4 tsp increments to ensure not too much water is added.


Roll the bites: Roll bites of about 1 tbsp each using your hands. 


Enjoy: Keep the protein bites in the fridge for up to a week or in the freezer for up to 3 weeks. 

Bon Appétit!

Nutritional Information